Malica – Slovene for Brunch
If you want to experience Slovenia like a local, start with Malica — the traditional Slovenian mid-morning or lunchtime meal. More than just a quick bite, Malica is a beloved part of everyday Slovenian culture, offering a delicious break from the working day.
Typically enjoyed between 10 a.m. and 2 p.m., Malica (like brunch) often consists of a hearty, home-style meal at an affordable price. Think comforting soups, roasted or grilled meats, schnitzel, fresh salads, seasonal vegetables, and traditional dishes served with potatoes, rice, or bread. Many restaurants and local gostilnas (traditional Slovenian inns) offer a daily menu featuring freshly prepared dishes.
What makes Malica special is its simplicity, value, and connection to local food traditions. It’s a chance to step away from a busy schedule, enjoy a satisfying meal, and experience the relaxed rhythm of Slovenian life.
Visiting Slovenia? Skip the fast-food chains and look for a local restaurant offering dnevna malica (daily special). It’s one of the tastiest and most authentic ways to discover Slovenian cuisine — one plate at a time!
In Zasip, just a short walk from The Alpine Retreat – Lake Bled, Gostilna Kurej serves an excellent daily Malica for about 10 Euro.
